Gnocchi With Fontina Sauce - cooking recipe

Ingredients

7 oz. Fontina cheese, grated
1/2 c. cream
1/3 c. butter
1/4 c. grated Parmesan cheese
1 lb. gnocchi dumplings

Preparation

Place Fontina cheese, cream, butter and Parmesan in a saucepan over another saucepan of simmering water.
Heat, stirring occasionally, until cheeses melt and sauce is smooth and hot. Meantime, boil gnocchi until cooked.
Drain and coat with a little vegetable or salad oil.
Serve with sauce poured over gnocchi.