Mahogany Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
2 1/2 c. cake flour
1 tsp. soda
4 Tbsp. cocoa
4 Tbsp. cold coffee
1 tsp. vanilla
pinch of salt

Preparation

Cream shortening and sugar; add eggs.
Mix well.
Mix flour, soda, salt and cocoa.
Add half of buttermilk with flour mix.
Add other buttermilk and flour with cold coffee.
Beat well.
Bake 3 layers in 9-inch pans at 350\u00b0.