Chocolate Oatmeal Cookies (No-Bake) 2 - cooking recipe

Ingredients

2 1/2 c. quick oatmeal (uncooked)
2 c. sugar
3 Tbsp. Hershey's cocoa
3 Tbsp. peanut butter
1 stick margarine
1/2 c. milk
1 tsp. vanilla

Preparation

First, melt butter in a large saucepan or Dutch oven.
Take saucepan off burner and add sugar, cocoa and milk; blend thoroughly.
Put pan back on stove and cook mixture 2 minutes, no longer.
Take pan off heat and add vanilla, peanut butter and oats (1 cup at a time).
Stir thoroughly.
Drop mixture by spoonful onto wax paper and let cool.
Makes 1 to 3 dozen, depending on size of drops.