Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 tsp. fajita seasoning
1 (3 oz.) can green chillies
1 (13 oz.) can refried beans
1 onion, diced
1 c. shredded Colby Longhorn cheese
1 1/2 c. picante sauce
1 bag tortilla chips

Preparation

Brown meat with seasoning and onion; drain and add chillies. In a 9 x 13-inch baking dish spread refried beans; top with the meat mixture.
Cover with cheese, then pour the picante sauce over the top.
Bake for 35 minutes in a 375\u00b0 oven.
Serve over tortilla chips or just dip chips in individually.