Swiss Potato Soup - cooking recipe

Ingredients

1 c. potato flakes
3 c. milk
3/4 tsp. salt
1 c. chicken broth
1/8 tsp. black pepper
2 Tbsp. butter
3/4 c. chopped onion
1/2 c. coarsely shredded carrot
1/8 tsp. ground nutmeg
1 c. shredded Swiss cheese

Preparation

Melt margarine or butter in a saucepan.
Add the onion and carrot.
Cook until tender.
Stir in milk, broth, salt, nutmeg and black pepper; bring to a boil.
Stir in potato flakes; cook until slightly thickened, about 1 minute.
Add Swiss cheese and stir until melted.
Makes 4 servings.