Layered Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 medium head lettuce
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, cooked, drained and crumbled
1 (8 oz.) can sliced water chestnuts, drained
1 c. salad dressing or mayonnaise
1/2 c. sour cream
1/2 pkg. buttermilk (Ranch style) salad dressing mix

Preparation

Tear lettuce and spinach in bite size chunks.