Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. Hershey's cocoa
1/2 tsp. salt
2 tsp. baking soda
2 eggs
2 tsp. vanilla
1 tsp. baking powder
3/4 c. oil
1 c. coffee (liquid)
1 c. milk

Preparation

Mix sugar, oil, eggs and vanilla.
Combine all dry ingredients and add to sugar mixture alternately with coffee and milk (batter will be very thin).
Pour into greased and floured 9 x 12-inch pan.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Enjoy!