Brenda'S Brownies - cooking recipe

Ingredients

2 sticks butter (butter only)
1/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. cake flour
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Melt over low heat butter and cocoa.
Remove from heat.
Add sugar, then eggs, one at a time, mixing well.
Add cake flour, vanilla and pecans.
Pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 for 25 minutes.