Blueberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 c. crushed pineapple
1 c. canned blueberries, drained
1 c. boiling water
1 (8 oz.) cream cheese
1/2 c. sugar
1 c. chopped pecans
1 (8 oz.) sour cream
1 tsp. vanilla

Preparation

Mix the cream cheese, sugar, pecans, sour cream and vanilla. Reserve fruit liquid and add enough water to make 1 3/4 cups. Dissolve jello in boiling water.
Mix with juice and pour into a 9 x 13-inch pan.
Let set slightly.
Add blueberries and let set until firm.
Spread cream cheese mixture on top and chill.