Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 eggs
8 oz. can cream-style corn
1 c. grated Cheddar cheese
1 large onion
1 c. sour cream
1/2 c. oil
hot peppers (optional)

Preparation

Combine all ingredients and bake in a greased pan about 45 minutes at 450\u00b0.