Chicken And Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 stick butter, melted
1 c. water
1 c. uncooked rice
1 c. cream of celery soup
1 c. cream of chicken or cream of mushroom soup

Preparation

Stir together the rice, soups and water in casserole dish. Dip chicken in melted butter and place on top of rice mixture; add any remaining butter.
Bake at 325\u00b0 for 45 minutes or until rice is tender.
Add more water if necessary.
Good with fruit salad.