Pistachio Salad - cooking recipe

Ingredients

2 (8 oz.) Cool Whip
2 (3.4 oz.) boxes pistachio instant pudding
2 (20 oz.) cans crushed pineapple
1 c. mini marshmallows

Preparation

Mix Cool Whip and pineapple together.
Add pudding and mix well (just the dry pudding).
Add marshmallows; mix well.
Chill and serve.