Peanut Butter Pie - cooking recipe

Ingredients

1 (4 serving) pkg. Jell-O sugar-free, instant, French vanilla pudding mix
2/3 c. nonfat Carnation dry milk powder
1 1/3 c. water
6 Tbsp. Peter Pan reduced fat chunky peanut butter
1 c. Cool Whip
1 (6 oz.) Keebler graham cracker pie crust
2 tsp. Hershey's lite chocolate syrup
2 tsp. caramel syrup

Preparation

In a large mixing bowl, combine dry pudding mix, dry milk and water.
Mix well using a wire whisk.
Blend in peanut butter and 1/2 cup Cool Whip.
Pour mixture into pie crust.
Refrigerate for at least 15 minutes.
Spread remaining 1/2 Cool Whip over set filling.
Just before serving, drizzle chocolate syrup and caramel over top.