Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, diced
4 c. chicken broth (salt to taste)
2 eggs, beaten
1 1/2 c. chopped celery
1 large onion, chopped
1 c. diced American cheese
1 c. sliced water chestnuts
1 c. cream of mushroom soup
3 1/2 c. cracker crumbs (Ritz)
1/2 stick oleo

Preparation

Cook onion and celery in oleo until tender.
Combine with other ingredients, except 1 cup crumbs.
Put in large baking dish. Top with crumbs.
Bake at 350\u00b0 for 45 minutes.