Fresh Mushroom Pate - cooking recipe

Ingredients

1/4 c. butter
1/3 lb. fresh mushrooms (regular, shiitake or a combination), coarsely chopped
1/3 c. finely chopped onion
1 Tbsp. dry sherry or chicken broth
3 oz. cream cheese
1/4 c. minced parsley

Preparation

In a wide frying pan, melt butter over medium heat.
Add mushrooms and onion and cook, stirring often, until mushrooms are browned (about 15 minutes).
Mix in sherry.