Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. Ricotta cheese
1/2 c. Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat.
Drain excess fat.
Add sausage, garlic, basil, salt, tomatoes and tomato paste.
Simmer, uncovered, for 30 minutes.
Cook noodles, drain; rinse.
Beat eggs.
Add Ricotta, Romano cheese, parsley, salt and pepper.
Layer half the noodles in baking dish.
Spread with 1/2 the Ricotta filling.
Add 1/2 Mozzarella cheese and 1/2 the meat sauce.
Repeat.
Bake at 350\u00b0 for 30 minutes.
Let cool 10 minutes.