Basic Yeast Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1/4 c. margarine
1 tsp. salt
1 egg, beaten
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
4 1/2 to 5 c. flour

Preparation

Scald milk, sugar, margarine and salt.
Add egg and yeast.
Mix in flour until dough is stiff and can be turned out on floured board to knead.
Knead well.
Place in greased bowl and let rise until doubled.
Let rise again.
Place rolls in greased pan.
Let rise about 1 hour or until doubled.
Bake at 375\u00b0 for 20 minutes.