Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. uncooked rice
1 egg, beaten
1 Tbsp. snipped parsley
2 Tbsp. diced onion
1/2 tsp. salt
1 (10 oz.) can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Combine first 6 ingredients with 1/4 cup of the condensed tomato soup.
Mix well, then shape into about 20 small balls. Place in skillet.
Mix remaining soup, water and Worcestershire sauce.
Pour over the meat balls and bring to a boil.
Reduce heat; cover and simmer 40 minutes, stirring often.
Serves 5.