Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick margarine
1/2 c. coconut
1/2 c. pecans, chopped
1/2 c. raisins
1 tsp. vinegar
unbaked pie shell

Preparation

Melt margarine; let cool.
Cream with sugar.
Add eggs and remaining ingredients.
Bake in unbaked pie shell 40 minutes at 300\u00b0.
Cool before serving.