Just Plain Fudge - cooking recipe

Ingredients

2 c granulated sugar
2 tbsp light corn syrup
dash salt
2 squares Baker's chocolate
2/3 c milk or cream
2 Tbsp butter
1 tsp vanilla

Preparation

Place 2 quart saucepan on stove over medium heat, with all ingredients, except butter and vanilla, stirring all only until sugar is dissolved.
Cover until it begins to boil.
Remove cover and reduce heat to low.
Insert
candy thermometer, cook until thermometer reads 240 degrees.
Remove from heat and add butter - DO NOT STIR.
Allow to cool undisturbed until temp is 120 degrees. Add vanilla and whip until fudge begins to dull.
Pour onto buttered marble candy board, aluminum pan or similar surface.
Cut into bite sized pieces when ready to serve.