Baked Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut into bite size
1 c. slivered almonds
1 c. diced celery
3 boiled eggs, chopped
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
2 tsp. grated onion
2 cans cream of chicken soup

Preparation

Mix all together.
Top with crumbled potato chips or Ritz crackers.
Bake 15 minutes at 400\u00b0.