Chicken Spaghetti - cooking recipe

Ingredients

5 c. cooked chicken, diced
1 (4 oz.) jar chopped pimento
1/2 c. bell pepper, chopped
2 cans mushroom soup
1 can chicken broth
1/4 tsp. celery salt
salt and pepper to taste
1 onion, grated
1 (8 oz.) spaghetti, cooked
1 lb. Cheddar cheese, grated

Preparation

Cook spaghetti according to package; drain.
Combine all ingredients, except part of cheese.
Place in casserole; top with remaining cheese.
Bake at 350\u00b0 until bubbly.