Tapioca Salad - cooking recipe
Ingredients
-
1 pkg. vanilla tapioca pudding
1 pkg. orange tapioca pudding
1 can pineapple tidbits
1 can mandarin oranges
1 1/2 c. miniature marshmallows
8 oz. Cool Whip
Preparation
-
Drain fruit and reserve liquid.
Add water to fruit liquid to make 3 cups.
Use this liquid to cook puddings until thick.
Cool thoroughly.
Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.
Leave a comment