Tapioca Salad - cooking recipe

Ingredients
    1 pkg. vanilla tapioca pudding
    1 pkg. orange tapioca pudding
    1 can pineapple tidbits
    1 can mandarin oranges
    1 1/2 c. miniature marshmallows
    8 oz. Cool Whip
Preparation
    Drain fruit and reserve liquid.
    Add water to fruit liquid to make 3 cups.
    Use this liquid to cook puddings until thick.
    Cool thoroughly.
    Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.

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