Potato Sour Cream Casserole - cooking recipe

Ingredients

6 medium large potatoes
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 stick (1/2 c.) margarine
1 c. chopped onions or green onions
bread crumbs or grated cheese (to top)

Preparation

Boil potatoes whole.
Peel and slice thin when cool.
Blend next 4 ingredients until smooth and add potatoes to mixture.
Bake at 350\u00b0 about 30 minutes.
Sprinkle with grated cheese or bread crumbs last 5 minutes.