Light 'N Crisp Waffles - cooking recipe

Ingredients

1/2 c. oil
2 eggs
2 c. milk
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt

Preparation

Prepare waffle iron.
Put all ingredients in blender container and process at medium speed until smooth.
Pour 1/2 cup batter over center of grids and bake until golden (about 2 minutes). Yield: 18 servings.