Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 tsp. peppermint extract
3 c. powdered sugar

Preparation

In a large bowl, with electric mixer, beat together cream cheese and peppermint extract.
Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands.
Form mixture into balls the size of a cherry.
Place on wax paper and flatten with fork.
Let stand overnight.
Makes 3 dozen.