Carrot Surprise - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. butter
1/2 c. brown sugar
1/2 c. water
1/3 c. rum or brandy

Preparation

Cut carrots
like French fries and about 3-inches long. Add all ingredients and bring to a boil.
Simmer until carrots are tender.
Cook, uncovered, a while to thicken sauce.