Down Home Cabbage - cooking recipe

Ingredients

6 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
2 Tbsp. flour
2 Tbsp. sugar
1 c. water
1/4 c. cider vinegar
1/8 tsp. pepper
1 medium cabbage, cut into 6 wedges
2 tsp. salt

Preparation

In a 10-inch skillet, cook bacon until crisp.
Remove bacon and drain on paper towels.
Discard all but 1 tablespoon drippings from skillet.
Add onion and saute until golden.
Sprinkle in flour and sugar; stir until smooth.
Stir in remaining ingredients, except cabbage.
Cook over medium heat, stirring constantly, until thickened.
Return bacon to skillet; keep warm.