Mississippi Mud Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. chopped pecans
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
2 small pkg. chocolate instant pudding
1/2 c. coconut

Preparation

Cream butter, flour and pecans (save some pecans for topping). Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes; let cool.
Mix cream cheese, 1 cup Cool Whip and 1 cup 10x sugar. Spread over crust.
Sprinkle with coconut.
Make 2 packages chocolate pudding using 3 cups of milk.
Spread over cream cheese. Spread with remaining Cool Whip.
Top with pecans and coconut.
Refrigerate 1 day before serving.