Joyce'S Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. (3 oz.) strawberry jello
3 tsp. flour
2/3 c. oil
1/2 c. plus 3 Tbsp. water
4 eggs
1 (10 oz.) pkg. frozen strawberries, thawed, reserve 1/4 c. juice for icing

Preparation

Mix cake mix
and
flour well.\tAdd oil and water; then add eggs, one at
a time, beating well after each.
Add strawberries to mixture and
beat well.\tPour batter in 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.