Chicken Continental - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cut up
1 (4 oz.) can sliced mushrooms, drained
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (9 oz.) pkg. frozen French-cut green beans
1 tsp. salt (optional)
1/2 tsp. basil leaves
1 1/2 c. dry (uncooked) Minute rice
pepper to taste

Preparation

Saute chicken, mushrooms and garlic in oil for 2 to 3 minutes. Add all remaining ingredients, except rice; bring to a full boil. Stir in rice.
Remove from heat, cover and let stand 5 minutes (or until liquid is absorbed).
Serves 4.