Banana Pudding - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
3 c. milk
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese (at room temperature)
1 (12 oz.) carton Cool Whip, thawed
1 box vanilla wafers
6 to 7 bananas

Preparation

Mix pudding and milk with electric mixer. Add Eagle Brand milk and cheese. Fold in Cool Whip.
Line a large glass serving bowl with vanilla wafers, then sliced bananas, then add pudding. Chill and serve.