Reuben Chicken - cooking recipe

Ingredients

4 whole boneless chicken breasts
1 lb. can sauerkraut, drained
layer Swiss cheese (probably 1 lb. grated or 2 pkg. sliced)
8 oz. Thousand Island dressing

Preparation

In a 9 x 13-inch pan, place layer of boneless chicken breasts. Next layer drained sauerkraut over chicken.
Then layer Swiss cheese over sauerkraut and top cheese with 8 ounce bottle of Thousand Island dressing.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.