Golden Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. oil
3/4 c. water
1 tsp. vanilla
1 pkg. instant vanilla pudding
4 eggs
1 tsp. butter extract

Preparation

Beat all ingredients together for 8 minutes.
Pour half of batter into a Bundt pan which has been greased and floured. Sprinkle 1/2 cup sugar and 2 teaspoons cinnamon over batter reserving some for top.
Pour remaining batter in pan and sprinkle with remaining sugar/cinnamon mix.
Cut through with a knife or spatula.
Bake at 350\u00b0 for 45 to 55 minutes.