Judy'S Sausage And Chicken Stew - cooking recipe

Ingredients

1 lb. kielbasa sausage
1 medium onion
1 large celery stalk
2 (16 oz.) cans small white beans
1 (16 oz.) can sliced carrots, drained
14 1/2 oz. stewed tomatoes
1/2 tsp. dried thyme
1 pkg. refrigerated roasted drumsticks or wings (6 to 7 pieces)

Preparation

Cut kielbasa diagonally into 1/2-inch slices.
Chop onion. Cut celery stalk diagonally into 1/4-inch slices.
In a 5-quart Dutch oven over medium-high heat, cook kielbasa until lightly browned.
With slotted spoon, remove kielbasa to bowl.
In drippings in Dutch oven, cook onion and celery until tender-crisp, stirring frequently.
Add beans with their liquid, carrots, tomatoes, thyme leaves, chicken pieces and kielbasa; heat to boiling.
Reduce heat to low, cover and simmer 5 minutes or until heated through.
Makes about 6 servings.