Aggie Maroon Punch - cooking recipe

Ingredients
    2 (46 oz.) cranberry juice
    2 qt. ginger ale
    1 pkg. frozen strawberries
Preparation
    Add ginger ale to juice in a large punch bowl. Float strawberries on top. Serve over ice or can make an ice ring using strawberries. Makes 1 1/2 gallons. Serves 50.
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