Guacamole Dip - cooking recipe

Ingredients

2 medium peeled avocados
1 Tbsp. lemon juice
8 oz. softened cream cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. hot pepper sauce
1 c. chopped tomatoes

Preparation

Mash avocados with lemon juice.
Add cream cheese, onion, salt, garlic salt and pepper sauce.
Blend.
Stir in tomatoes. Serve with chips.
Makes 4 cups.