Spinach-Mushroom Salad - cooking recipe

Ingredients

1/3 c. vegetable oil
1/4 c. wine vinegar
1/4 tsp. salt
generous dash of freshly ground pepper
1 clove garlic, crushed
1 lb. spinach, torn into bite-sized pieces (about 8 c.)
8 oz. mushrooms, sliced (about 3 c.)
2 slices bacon, crisply cooked and crumbled
1 hard-cooked egg, chopped

Preparation

Shake oil, vinegar, salt, pepper and garlic in tightly covered container.
Toss with spinach and mushrooms; sprinkle with bacon and egg.
Serves 8.