Lemon Whippersnappers - cooking recipe

Ingredients

1 (18 3/4 oz.) lemon cake mix with pudding
2 c. frozen whipped topping, thawed
1 egg, slightly beaten
1/2 c. powdered sugar

Preparation

Combine all ingredients in large mixing bowl.
Stir by hand until blended.
Drop by teaspoon into powdered sugar; roll until coated and place 1 1/2 inches apart on greased pan.
Bake at 350\u00b0 for 10 to 12 minutes.