Blueberry Pies - cooking recipe

Ingredients

2 graham cracker crusts
10 oz. Cool Whip, thawed
4 to 6 oz. frozen lemonade
1 can Eagle Brand milk
1 can blueberry pie filling

Preparation

Mix Cool Whip and lemonade, then add Eagle Brand milk (mix). Pour into pie shells.
Top with blueberry pie filling or your choice!
Refrigerate.
Makes 2 pies.