Congealed Strawberry Salad - cooking recipe

Ingredients

1 small box strawberry jello
1 c. strawberries (frozen or fresh)
1 c. sweetened condensed milk
1 c. flaked coconut
1 c. crushed pineapple
1 c. chopped nuts
1 c. boiling water

Preparation

Mix jello with 1 cup boiling water.
Let set in refrigerator until slightly thickened.
Stir in other ingredients.
Refrigerate until congealed.