Stuff - cooking recipe

Ingredients

3 to 4 lb. beef roast
2 carrots
2 celery stalks
1 big onion
salt and pepper

Preparation

Coat beef roast with flour and brown in oil.
Pour off oil and add water and the rest of the ingredients.
Bring to a boil and simmer until done, about 3 or 4 hours.
Remove beef and vegetables from broth.
Remove fat from broth, leaving about 1 quart broth. Add can undiluted mushroom soup.
Mix and return to simmer. Return beef and vegetables to pot and heat until hot.
Serve over sliced bread for open face sandwiches.