Brunswick Stew - cooking recipe

Ingredients

2 or 3 squirrels
1 Tbsp. sugar
2 cans tomatoes
1 onion, chopped
1 tsp. pepper
1 tsp. salt
4 potatoes, diced
1 can lima beans
1 can corn

Preparation

Cut squirrels into serving pieces and place in a large kettle with 4 quarts boiling water.
Add salt, onion, beans, corn, potatoes and pepper.
Cover and simmer for 2 hours.
Add sugar and tomatoes.
Simmer another hour.
Add butter to taste.
Simmer 10 minutes.
Bring to a boil and remove from stove.
Serve with slaw, cornbread and coffee.
(Chicken may be used instead of squirrels.)