Green Bean Salad - cooking recipe

Ingredients

2 lb. green beans
3 shallots, minced
2 Tbsp. balsamic vinegar
1/4 c. olive oil
2/3 c. fresh basil leaves
2/3 c. grated Romano cheese

Preparation

Cook beans for approximately 8 minutes.
Rinse with cold water and transfer to bowl.
Combine shallots and vinegar gradually. Mix in oil.
Add basil.
Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese.
Season with salt and pepper.
Top with cheese.