Indian Recipe - Chickpea Salad - cooking recipe

Ingredients

2 (20 oz.) cans chickpeas
6 scallions, trimmed and finely sliced halfway up their green sections
2 Tbsp. lemon juice
3/4 to 1 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbsp. minced Chinese (or other) parsley
1 fresh hot green chili, minced or green pepper, minced
1/4 tsp. cayenne pepper

Preparation

Pour contents of chickpea cans into a saucepan.
Bring to a boil.
Drain, discarding liquid.