Green Olive Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 cup mayonnaise
1 cup green olives
2 Tbsp. olive juice (from jar)
1 cup pecans
2 Tbsp. onions

Preparation

Chop olives and pecans (not too fine).
Chop onions finely and mix with other ingredients.
Serve chilled on wheat thins.