Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
1 tsp. salt
6 eggs
1 tsp. dry mustard
2 slices bread, cubed
1 c. grated cheese

Preparation

Brown and crumble sausage.
Beat eggs, milk, mustard and salt. Layer bread, cheese and sausage in a 9 x 13-inch dish.
Pour egg mixture over layers.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.
May add small jar diced pimentos, drained.