Oven-Baked Chicken - cooking recipe

Ingredients

1 chicken, cut up
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/4 tsp. each garlic powder and paprika
1/8 tsp. each thyme and sage
1/4 tsp. coarsely ground pepper
6 Tbsp. fat free premium cracker crumbs (Nabisco)

Preparation

Preheat oven to 350\u00b0.
In plastic bag, combine all ingredients except chicken.
Place chicken pieces in bag, one at a time and shake bag to coat chicken.
Arrange coated chicken in single layer in small shallow roasting dish.
Pour 1/2 cup chicken broth into dish.
Bake, uncovered, 30 minutes, basting occasionally.
Pour 1/3 cup additional broth over chicken.
Cover and bake 10 minutes longer.
Remove cover.
Baste chicken and bake another 10 minutes. I use bouillon cube, if no broth is available.