Sausage Cheese Balls - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. sharp cheese, shredded
1 lb. hot or mild sausage
3 c. Bisquick
dash of red pepper

Preparation

Mix all ingredients with hands or food processor. Roll into small balls. Bake 15 minutes at 350\u00b0 or 375\u00b0.