Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. granulated sugar
1/4 c. cocoa
2 eggs
1 small can evaporated milk
1 tsp. vanilla
1 unbaked pie crust

Preparation

Melt margarine.
Add to sugar and cocoa; mix well.
Add eggs; mix well.
Add milk and vanilla; mix well.
Pour into a 10-inch unbaked pie shell.
Bake for 45 minutes at 325\u00b0.
(Does not look done.)